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Faculty and Professional Affiliates possess internationally
renowned expertise in a comprehensive array of food science, technology,
and marketing disciplines including:
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Value-added Processing
* Consumer Attitudes
* Consumer Preferences
* Sensory Evaluation
*Quality Evaluation
* Postharvest Handling and Storage
* Shelf-life Testing |
* Packaging
* Food Marketing
* Project Management
* Proven, collegial, team approach to projects
* Expertise from food industry professionals and consultants |
Dr. Aaron Brody
– food product development/packaging
Dr. Jinru Chen – food microbiology
and safety
Dr. Manjeet Chinnan – food processing
and engineering
Dr. James Daniels
– food processing, food plant design
Dr. Yen-Con Hung – food engineering
and safety, shelf life testing
Ms. Kay McWatters – ingredient
functionality
Dr. Dick Phillips – food chemistry,
extrusion technology
Dr. Anna Resurreccion – consumer
and sensory science
Dr. A. Estes
Reynolds – meat processing and food plant sanitation
Dr. John Lord, Saint Joseph's University
- food product development and marketing
Ms. Traci Morgan, Morgan Consultants, Inc. - food
process engineering, food plant design
Mr. Mark Thomas, MDT, Ltd. - research chef
Mr. Brian Wagner, Packaging & Technology Integrated
Solutions, LLC - food packaging
Dr.
Howard Moskowitz, Moskowitz Jacobs Inc. - consumer measurement
and strategies, brand development.
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