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Description of Research Interests
* Determination and modeling of pathogen survival associated
with seafood and poultry cooked by microwave ovens
* High temperature and high pressure pasteurization for elimination
of Salmonella and Listeria in liquid egg products
* Modeling of beef patty cooking
* Development of and optimization of combined processing technologies
to preserve foods
* Development of treatments using electrolyzed oxidizing water
to kill foodborne pathogens on produce, meat and poultry
* Improved processing technologies to increase cowpea utilization
and improve nutrition
* Modeling heat and mass transfer during cryogenic freezing
for system and food quality optimization
* Studies on the food cold chain
* CA storage for shelf-life extension
* Development of a value-added process for the retention of
crispness in breaded shrimp * High-speed laser-based fruit
and vegetable maturity and texture measuring systems
* Using X-ray for on-line nondestructive sorting of watercore
apples
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