Course Objectives and Expected Learning Outcomes

· To meaningfully link value-added food product attributes and benefits to downstream elements including distribution, communication, retail display, consumer access, consumer use, consumer satisfaction, feedback from consumers, to incorporate the critical elements of meeting consumer needs and desires into the technologies involved in food product development and enhancement.

· To optimize the new food product development process by integrating the salient components into a coherent whole.

Please visit the FoodPIC Brochure (PDF format) for detailed information about this conference.

For our directions page (PDF format) for information on travelling to the Cobb Galleria.

Registration Information

Cost of registration: $395 (includes lunch, breaks, and a copy of the above book).

First 20 registrants will be assured space in the program. To register contact UGA, Griffin Continuing Education at 770.229.3477 or conteduc@griffin.uga.edu or visit the Registration Information and Form page(in PDF format) which you may print, fill out and then either fax or return by mail.

Contact Information:

Dr. Yen-Con Hung, Coordinator
Food Product Innovation & Commercialization Program
The University of Georgia
1109 Experiment St.
Griffin, Georgia 30223 U.S.A.
Phone: (770) 412-4739 Fax: (770) 412-4748
Email: yhung@uga.edu • http://www.griffin.uga.edu/grf/dept/fst/