Aaron L. Brody |
Aaron L. Brody
is adjunct professor in the Department of Food Science and Technology
at The University of Georgia where he teaches Food Packaging,
Development of Value Added Food Products, Basics of Food Science
and Technology and Chilled Foods.
He has written eight
books on food packaging and new product development and is
contributing editor for Food Technology and Brand Packaging
and Asia Pacific Food Industry. His current research focuses
on active packaging, food service packaging, zero oxygen processing
and packaging, shelf life prediction and non-thermal processing.
He teaches Marketing Management and
New Product Development at Keller Graduate School of Management
and St.Joseph's University, both in MBA programs.
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